Placing natural ingredients at the forefront of every homemade dish, Miss Lee serves modern Chinese vegetarian cuisine that is nourishing and satisfying at the same time. Launched in December 2019, Miss Lee combines Asian and Western cooking techniques to create a refined and wholesome plant-based dining experience. It also features a welcoming street-side deli-counter serving grab-and-go options throughout the day.
A La Carte
G/F The Wellington 198 Wellington Street Central Hong Kong