Placing fresh ingredients at the forefront of every homemade dish, Miss Lee serves modern Chinese vegetarian cuisine that will satisfy every craving. Launched in December 2019, Miss Lee seeks to cultivate an appreciation for the beauty and diversity of Chinese cuisine, and features Chef Siu Hin Chi, legend behind two Michelin-starred Ying Jee Club, as its culinary consultant.

With the firm belief that dining is also about experience, Miss Lee offers a chic and cosy ambience and creates an inclusive menu that is suitable for vegans, vegetarians and flexitarians alike. Making delicious Chinese-style vegetarian food available for all, Miss Lee also features a welcoming street-side deli-counter serving grab-and-go options throughout the day.