At Miss Lee, food isn’t just about taste—it’s about health, balance, and purpose. Since opening our doors in December 2019, we’ve been proud to serve modern Chinese vegetarian cuisine rooted in tradition, innovation, and mindfulness. Our mission is simple: to make plant-based eating joyful, accessible, and deeply nourishing for both the body and soul.
A Plant-Based Passion
As someone who has personally embraced a vegetarian lifestyle for over a decade, I always found it hard to discover Chinese dishes that felt both authentic and creative—until Miss Lee. From the first bite of their signature pumpkin rice bowl to the delicate balance of textures in their sweet potato rolls, I knew I had found something unique: a place where vegetables are the stars, not the sidekicks.
At Miss Lee, natural ingredients are never an afterthought—they are the heart of every dish. Our chefs combine age-old Chinese recipes with Western culinary techniques to present dishes that are flavorful, modern, and beautifully plated. Think braised tofu with truffle, or shiitake mushroom dumplings in lemongrass broth—each bite tells a story of care, curiosity, and craft.
Wholesome Innovation
Miss Lee is more than just a restaurant—it’s an idea. A belief that vegetarian food can be bold, delicious, and full of character. We don’t rely on fake meats or over-processed substitutes. Instead, we celebrate vegetables in their truest form, pairing them thoughtfully with grains, herbs, and house-made sauces.
What makes Miss Lee truly stand out is its welcoming street-side deli-counter, perfect for quick lunches or snacks on the go. As someone who works nearby, I often stop by for their tofu rice bowl or lotus root salad. It’s refreshing to find something fast yet nourishing—food that powers you through your day without weighing you down.
A Dining Experience You Can Trust
From our open kitchen to our warm, minimal interiors, every detail at Miss Lee is curated to reflect trust and transparency. Our ingredients are responsibly sourced, our menu clearly labeled, and our team always eager to share knowledge about plant-based nutrition.
As a loyal guest, I’ve shared countless meals here with friends—some vegetarian, some not—and everyone leaves impressed. It’s not just a place to eat; it’s a space to slow down, savor, and reconnect with food in a conscious way.
Looking Forward
Miss Lee isn’t just about today’s meal—it’s about a better future. We’re proud to be part of the growing plant-forward movement, showing that Chinese vegetarian cuisine can be elegant, inventive, and deeply satisfying. Whether you’re a lifelong vegetarian or just curious, we welcome you to pull up a chair and experience the magic of Miss Lee.
Visit Miss Lee—where modern Chinese vegetarian cuisine meets heartfelt hospitality.
