Chinese vegetarian dumplings are a celebration of flavor, texture, and tradition—all without meat. Whether you’re a plant-based foodie or just looking to eat lighter, these dumplings prove that vegetables can be just as satisfying as their meaty counterparts. From classic fillings to creative twists, here are 10 vegetarian dumpling recipes you’ll love trying at home.
1. Classic Napa Cabbage and Shiitake Mushroom Dumplings
A timeless combo, napa cabbage and shiitake mushrooms make for a savory, juicy filling. Add a bit of garlic, soy sauce, sesame oil, and grated ginger to bring out the umami flavors. These are perfect pan-fried or steamed.
2. Spinach and Tofu Dumplings
Tofu adds a protein boost while fresh spinach keeps things vibrant and green. Crumble the tofu and sauté it with garlic before mixing it with chopped spinach, sesame oil, and a dash of white pepper.
3. Carrot, Corn, and Edamame Dumplings
This colorful mix is naturally sweet, crunchy, and full of texture. Lightly sauté the ingredients before wrapping for a more cohesive bite. Add a hint of miso paste for depth.
4. Zucchini and Glass Noodles Dumplings
Shredded zucchini pairs beautifully with rehydrated mung bean noodles (glass noodles). Drain well to avoid sogginess, and mix in soy sauce and scallions for a simple yet flavorful filling.
5. Bok Choy and Wood Ear Mushroom Dumplings
These dumplings bring crunch from the wood ear mushrooms and a mild bitterness from the bok choy. Add minced garlic and a touch of vinegar for brightness.
6. Pumpkin and Chestnut Dumplings
This autumn-inspired dumpling blends roasted pumpkin and crushed chestnuts into a creamy, nutty filling. A drizzle of maple syrup or Chinese five-spice can elevate the taste even further.
7. Leek and Egg Dumplings (Vegetarian Jiaozi Classic)
Scrambled eggs with Chinese leeks (or chives) are a staple in many northern Chinese homes. Season with salt and sesame oil. These are especially delicious boiled or pan-fried.
8. Sweet Potato and Black Bean Dumplings
Inspired by fusion flavors, mashed sweet potatoes and black beans create a hearty, slightly sweet filling. Add chili flakes or cumin for a spicy kick.
9. Lotus Root and Tofu Skin Dumplings
Crunchy lotus root with thin strips of tofu skin (yuba) offers an amazing texture contrast. This filling is light yet satisfying, best served with a vinegar-soy dipping sauce.
10. Cabbage and Vermicelli Dumplings
Finely shredded green cabbage and soft vermicelli noodles make a humble, comforting dumpling. Stir-fried with garlic and a splash of light soy sauce, it’s an easy go-to for beginner dumpling makers.
Tips for Wrapping and Cooking Vegetarian Dumplings
- Use store-bought wrappers to save time, or make your own with flour and water.
- Don’t overfill—too much filling makes sealing tricky.
- Seal with water by dabbing the wrapper edges.
- Steam, boil, or pan-fry depending on your preferred texture.
Dipping Sauce Ideas
- Classic: Soy sauce, vinegar, sesame oil, minced garlic
- Spicy: Chili oil, soy sauce, and black vinegar
- Sweet-savory: Hoisin sauce with lime juice
These vegetarian dumpling recipes are not just meatless—they’re absolutely mouthwatering. Whether you’re celebrating Lunar New Year or just craving dumplings on a quiet night in, these options will never disappoint.
