7 Best Plant-Based Meat Substitutes for Authentic Chinese Recipes
Thanks to a growing variety of meat alternatives, you can now recreate everything from mapo tofu to kung pao "chicken"…
Category: Vegetarian
8 Easy Ways to Cook with Seitan in Chinese Vegetarian Dishes
Seitan, often called “wheat meat,” is a versatile, protein-rich ingredient made from gluten, the main protein in wheat. In Chinese…
8 Easy Plant-Based Chinese Stir-Fry Ideas for Quick Meals
Here are eight easy plant-based Chinese stir-fry ideas for quick, flavorful meals. Each uses simple ingredients, common Chinese seasonings, and…
10 Essential Ingredients for Authentic Chinese Vegetarian Cooking
Chinese vegetarian cooking is deeply rooted in tradition, flavor, and balance. Whether you’re exploring plant-based recipes for health, ethical reasons,…
10 Best Chinese Vegetarian Dumpling Recipes You’ll Love
Chinese vegetarian dumplings are a celebration of flavor, texture, and tradition—all without meat. Whether you're a plant-based foodie or just…
5 Tips to Make Vegan Mapo Tofu Without Losing Flavor
Mapo Tofu is one of the most beloved dishes in Sichuan cuisine—famous for its bold spice, numbing heat, and deeply…
How to Make Vegan Mapo Tofu Without Losing Flavor
Mapo Tofu, a beloved dish from the Sichuan province of China, is renowned for its spicy, numbing, and savory flavors.…
10 Modern Chinese Vegetarian Dishes You Must Try
Modern Chinese vegetarian cuisine is more than just tofu and greens. With innovative plant-based twists on traditional recipes, it’s become…
7 Reasons Why Young People Are Embracing Modern Chinese Vegetarian Diets
Modern Chinese vegetarianism is more than just a culinary trend—it’s becoming a lifestyle embraced by an increasing number of young…
6 Roles It Plays in Modern Chinese Vegetarian Cuisine
Modern Chinese vegetarian cuisine is a vibrant, evolving expression of health, sustainability, and flavor.